It’s been really hot here and turning on the oven or stove is just not an option. We made these easy frozen yogurt pops this week. We think you will like them! Megan will be going to camp next week, so we won’t be posting for 2 weeks. See you then!
Ingredients:
1 mango, chopped
2 cups fresh strawberries
1 ripe banana, sliced
2 teaspoons vanilla
1 Tablespoon honey
Place the yogurt in a blender.
Add the fruit, vanilla and honey.
Put the lid on the blender, turn on, mix until smooth.
Pour into paper cups, place a popsicle or lollipop stick in each. Place in the freezer for about 3 hours. Tear off the paper cup and enjoy!
These look delightful. Have fun at camp!
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