Biscuit Waffle Breakfast Sandwich

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This is an easy, hearty breakfast sandwich made with canned biscuits baked on a waffle iron.

Ingredients:

2 buttermilk biscuits (We used biscuits in a can)

1 egg

1-2 sausage links

1 slice of cheese of your choice

Tomato or avocado slices

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Plug in the waffle iron and spray with non-stick spray.  Roll out each biscuit to the diameter of each waffle square on the iron.

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Place the biscuits on the waffle iron, close and allow to cook until golden brown.  Our iron took about 2 minutes, remove and set aside.

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Cook the sausage either in the microwave or on the stove.

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Mix together in a small bowl, egg, splash of milk and some salt.

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Scramble the egg, cooking over medium-high heat.

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Butter one side of the biscuit waffles.

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On one side, place a slice of cheese, tomato and sausage links.

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Add the scrambled egg on top. Place the other biscuit on top.  At this point we placed the sandwich on a panini grill to melt everything together.

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Serve and enjoy!

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2 responses

  1. Pingback: Scrambled Egg Melt: Recipe Sunday - If You Can Read, You Can Cook

  2. Pingback: Buttermilk Biscuits with Sausage Gravy | tammyehoney

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