Meg’s Flatbread Breakfast Sandwich

Megan makes this sandwich for her breakfast every Friday morning.

Ingredient List:

1 egg

1 Brown and Serve Turkey Sausage Link

Splash of milk

pinch of salt

1 Tablespoon of Feta Cheese

1 flatbread

*optional: add tomato and avocado slices

Crack an egg into a small bowl

Add a splash of milk and a pinch of salt

Mix this all together with a fork or a wire whisk

Spray some non-stick spray in a small fry pan, then turn on the heat to medium-high.

Add the sausage link.

Add the feta cheese to the egg and mix together

Pour the egg into the fry pan.  Cook until the egg is no longer runny.

Place the flatbread on a plate and put it in the microwave.  Cook on high for 15 seconds.

Place the egg and sausage on one half of the flatbread, then fold it in half, like a taco.

**Addding tomato and avocado slices makes this sandwich extra delicious!

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