We are starting to get ready for Thanksgiving dinner! Fresh cranberry sauce is so easy and delicious, you will never have canned sauce again!
1 pound of fresh cranberries
1 cup sugar
1 cup orange juice
1 cinnamon stick
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Rinse cranberries in a colander
In a medium saucepan, place cranberries…
and 1 cup of sugar.
Stir the 3 ingredients together.
Place on the stove at medium-high heat and bring to a boil.
Lower the heat to simmer and add….
1 cinnamon stick…..
nutmeg and allspice. Simmer for 7 minutes. The berries should split and the sauce will thicken.
Remove from the heat and add the zest of one orange.