Megan is helping with Christmas dinner by making an appetizer. Here is a really easy recipe for artichoke dip that everyone loves!
Megan and Terri
1 can of artichokes (14 ounce)
1 can diced chilis (4 ounce)
1 cup mayonnaise
1 cup grated parmesan cheese
Paprika for garnish
Drain the liquid off the artichokes. Place on a chopping board and roughly chop.
Open the can of chilis and place in a mixing bowl with the artichokes.
Add 1 cup mayonnaise
Add 1 cup finely grated parmesan cheese
Stir all the ingredients together
Transfer dip to a casserole dish
Sprinkle paprika over the top
Place in a 350 degree oven for 20-25 minutes.
Serve with crackers or “scoop chips”