Megan’s sister, Erin, suggested this recipe that she often makes for a quick, healthy, easy meal!
1 bottle Orange Ginger Dressing (found in the Asian noodle section of your market)
2 packages Udon noodles (also found in the Asian noodle section)
4 chicken tenders, cut up or 1 package of cooked chicken strips (found in the deli section)
Add about 2 Tablespoons of canola oil.
Add the vegetables and cook for 3-4 minutes.
Remove the noodles from their packages, place in a colander and rinse with cold water. Separate the noodles if they stick together.
Remove the vegetables from the pan, place in a bowl.