Orange Ginger Chicken and Veggie Stir Fry

Megan’s sister, Erin, suggested this recipe that she often makes for a quick, healthy, easy meal!

Ingredients:

Serves 4

1 bottle Orange Ginger Dressing (found in the Asian noodle section of your market)

2 packages of fresh, stir-fry vegetables

2 packages Udon noodles (also found in the Asian noodle section)

4 chicken tenders, cut up or 1 package of cooked chicken strips (found in the deli section)

Place a large saute pan on the stove and turn the heat to medium-high.

Add about 2 Tablespoons of canola oil.

Add the vegetables and cook for 3-4 minutes.

While the veggies are cooking, place the Udon noodles in the microwave and cook 1 minute.

Remove the noodles from their packages, place in a colander and rinse with cold water.  Separate the noodles if they stick together.

Remove the vegetables from the pan, place in a bowl.

Add the cooked chicken strips to the pan to warm through.

Return the veggies to the pan and add the noodles, stir together.

Pour the bottle of Orange Ginger Dressing over all and mix together well.

Place in a serving bowl and enjoy!!!!

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2 responses

  1. Pingback: Healthy Chicken Stir Fry | Young's Blog

  2. Pingback: Asian Chicken Stir Fry (with Mango) | Bookcase Foodie

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