Egg in a Hole

This is an old favorite I showed Megan recently.  She loves it and makes it often for breakfast now.  You can dress it up by adding fresh tomato and avocado slices to the top.

Ingredients:

1 slice of bread

1 egg

butter

salt and pepper

Using a biscuit cutter or glass, cut a hole in the middle of the bread.

Spread butter over one side of the bread.

Place a small saute pan on medium-high heat.  Melt 1 Tablespoon of butter

After the butter melts, add the piece of bread, butter side up.

Crack an egg in the hole in the bread.  Season with salt and pepper.

When the bread is toasted, flip it over and cook the other side.

Remove from the pan when the egg is cooked the way you like it.  Megan likes hers well done!

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