Rotisserie Chicken Noodle Soup

There is no better comfort food than homemade chicken noodle soup, especially on a cold winter night! It doesn’t have to take all day.  Here’s a quick recipe for a delicious soup in no time!

Ingredients:

1 onion, chopped

*2 carrots, chopped

*2 ribs of celery, chopped

2 Tablespoons fresh rosemary, finely chopped

6 cups chicken broth

1 rotisserie chicken, meat taken off the bones and choppped

2 cups pasta or noodles of your choice

*You may be able to find veggies already chopped in the produce section of your market.

Chop, one medium size onion

Turn the stove on to medium high.   Place 1 Tablespoon of olive oil in a large stock pot and add the onions

While the onions are cooking, chop the carrots.

Chop the celery

Add the carrots and celery to the pot and cook about 10 minutes.

Add the chicken stock

Chop the rosemary and add it to the soup.

Stir everything together and check the seasoning.  Add salt and pepper if needed.

Place the cooked chicken in the soup.

Cook the pasta in a separate pot.

Drain the pasta in a colander and add it to the soup.  Stir together.

It’s all ready to serve! Yum!

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One response

  1. Pingback: day 99: cooking it up/ homemade super easy (and yummy) chicken noodle soup for my sick baby « ipinterest

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