Apple Muffins with Streusel Topping

 

These are delicious for a weekend breakfast or brunch.

Ingredients:

Muffin batter:

1 1/2 cups flour

1/2 cup sugar

2 teaspoons baking powder

1 teaspoon cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon baking soda

1/4 teaspoon salt

2 eggs

1 cup sour cream

1/4 cup unsalted butter, melted

1 cup diced fresh apple, skins on

Streusel Topping:

1/2 cup chopped walnuts

1/4 cup flour

4 Tablespoons sugar

3 Tablespoons unsalted butter at room temperature

1/2 teaspoon cinnamon

Preheat the oven to 375 degrees. Grease the muffin tins or place cupcake papers in the tin.

Sift into a large bowl the dry ingredients: 1 1/2 cups flour

sugar….

baking powder…

and the rest of the dry ingredients…cinnamon, nutmeg, baking soda and salt.

Sift all into a large bowl.

In a separate bowl, place the eggs, sour cream and melted butter.  Stir well.

Dice the apples

Stir the apples into the wet ingredients.

Combine the wet and dry ingredinets well.

Spoon into muffin tin using a 1/4 cup measuring cup.

In a medium bowl, place the ingredients for the topping.  Work with your fingers until they resemble large oatmeal flakes.

Top each muffing with the topping

Bake for 20 minutes

Remove from the oven and cool for about one hour.

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