We like this sandwich for a light dinner or lunch. Serve with a cup of soup for a complete meal.
2 Tablespoons fresh parsley
2 Tablespoons fresh basil
2 green onions
1 cup plain Greek yogurt
1 Tablespoon fresh lemon juice
2 Tablespoons grated Myzithra cheese
1/8 teaspoon red pepper flakes
1/4 teaspoon salt
Roughly chop parsley, basil and green onions and place in a food processor, chop.
Mix all together and set aside.
Ingredients for the salad:
2 cups cooked grilled chicken
1/2 head torn romaine lettuce
1/4 cucumber, peeled chopped
1/2 cup roasted red peppers
1/2 cup pitted Kalamata olives, chopped
1/4 cup chopped red onion
Prepare the salad by peeling, then chopping the cucumber
Chop the roasted red pepper…
Chop the Kalamata olives…
Chop the red onion…
Chop or tear the lettuce, place all in a large salad bowl.
Add the cooked chicken.
Place some of the dressing on the salad and toss well.
Place on warm flatbread and spoon a little more dressing over the salad.