Megan is making the appetizers for Easter dinner this year. I found this recipe in my retro recipe box. It looked easy so we gave it a try and it came out great!
2 small jars marinated artichoke hearts
1 small onion, chopped fine
1/4 cup bread crumbs
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon oragano
1/8 teaspoon hot pepper sauce
1/2 pound sharp cheddar cheese, grated (about 2 cups)
Drain the marinade from the artichokes into a small saute pan.
Add the hot sauce….
Spoon and spread into a small, lightly greased baking pan
Bake in a 325 degree oven for 30 minutes.
This can be a do ahead dish. To warm, reheat 10-12 minutes in a 325 degree oven.