Ham and Asparagus Quiche

We had a lot of honey baked ham left from Easter dinner!  We are using some of it in this quiche, some in split pea soup, the rest in the freezer.



1 ready made pie crust

1 cup cooked, cubed ham

1 cup asparagus, chopped

1 cup swiss cheese, grated

4 eggs

2 cups half and half

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon grated nutmeg


Unroll the pie crust into a 9 inch pie plate.

Crimp the edges, then press down with a fork around the edge.


Cut the woody ends off the asparagus, then chop into bite-size pieces.

Place the ham evenly over the bottom of the unbaked crust.

 Add the chopped asparagus and spread around

Grate the cheese


 Add it on top of the ham and asparagus

 Crack the eggs into a bowl.

 Pour half and half into the eggs….

Add the salt, pepper and nutmeg…

 Whisk together well…


Pour egg mixture into the pie shell.

 Place in preheated 350 degree oven for 1 hour or until a knife inserted in the center comes out clean.



One response

  1. This is one of my favorite meals ever and yours looks just delicious. I can’t wait to make your recipe very soon. Thanks for the inspiration!

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