We are sure you have heard of Sloppy Joes. Well, here’s our twist on that and we are going to call it “Sloppy Megs”.
First we just had model our new aprons! Thanks Erin,Chris and Haley!! We love them!
1 pound ground beef
1 medium onion, chopped
1 red bell pepper, chopped
1/4 cup brown sugar
1 Tablespoon red wine vinegar
1 Tablespoon Worcestershire sauce
1 cup tomato sauce
1 cup barbeque sauce
1/2 teaspoon chipotle in adobo, smashed
2 teaspoons salt, 1/2 teaspoon pepper
4 sandwich rolls of your choice
Cut the pepper lengthwise, then across. Megan finds using this herb chopper easier than a chefs knife.
Chop the onion
Heat a large saute pan to medium high, add about one tablespoon of olive oil, then add the onions and peppers.
Saute the veggies about 5 minutes, then add the hamburger. Cook until crumbly.
Drain off the fat, then return to heat.
Stir in the tomato sauce, barbeque sauce, brown sugar, chipotle, vinegar and Worcestershire sauce.
Lower the heat to simmer and cook anonther 5 minutes.
Slice the sandwich rolls in half and toast under the broiler. Spoon Sloppy Meg mixture onto the sandwich and serve.