Easy Chocolate Toffee Bars

We found this recipe on the back of the chocolate chip package.  We have changed it a bit and added some of our own touches.

Ingredient List:

3/4 cup (1 1/2 sticks) unsalted butter, softened

1 3/4 cups flour

1/3 cup sugar

1/4 teaspoon salt

1- 10 ounce package dark chocolate chips (divided)

1- 14 ounce can sweetened condensed milk

1 teaspoon vanilla

1/2 cup chopped nuts

1/3 cup toffee pieces

1/3 cup shredded sweetened coconut (optional)

Preheat the oven to 350 degrees.  Place the butter, flour, sugar and salt in a bowl.  Mix until crumbly.

Put 2 cups onto a greased 9×13 greased baking sheet.  Reserve the rest for the topping.  Press to all corners with your hand or the back of a spoon.

Place in the oven for 10 minutes.

Melt 1 cup of the chocolate chips and the can of sweetened condensed milk over medium-low heat.  Add the vanilla and stir.  Remove the crust from the oven, spread the chocolate mixture over the crust.

In a small bowl combine, remaining crust, 2/3 cup chocolate chips, nuts and toffee bits. 

Sprinkle topping over the chocolate.  We added coconut on top also.  It is optional. 


Place back in oven and bake another 25-30 minutes.


Remove from the oven.  Allow to cool, cut into squares and enjoy! 









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