8-10 slices of artisan french bread
butter or olive oil for grilling the bread
3 fresh tomatoes, chopped
1/3 cup fresh basil, chopped
2 Tablespoons olive oil
splash of red wine vinegar
salt and pepper to taste
8-10 slices of grilled steak
1/2 cup grated pecorino romano cheese
Brush both sides of the bread with melted butter or olive oil. We had some compound lemon basil butter and used that.
Chop the tomatoes and basil.
Haley was over helping Auntie Megan cook today!
Place the tomatoes and basil in a bowl. Add olive oil, a splash of vinegar and salt and pepper. Stir to combine.
Place the bread on a grill pan. Toast until grill marks appear, 2-3 minutes on each side. Add the steak slices also to warm them up.
Remove the bread to a plate, then place steak slices on top.
Spoon tomato and basil mixture on top of each bread slice.
Sprinkle grated pecorino romano cheese over the top of all and serve.