We found this recipe in one of my cookbooks “Take it Easy” by the Deen Brothers. This is an easy, quick meal that is great for a week night dinner.
16 ounces fresh ravioli
1 stick unsalted butter
1/2 cup seasoned Italian bread crumbs
Fill a large pot with salted water. Bring to a boil and add ravioli. Cook according to package directions.
Melt the butter in a large skillet over medium high heat.
When the foam from the butter is mostly gone, add the bread crumbs, 1/4 cup of the cheese and salt. Stir together.
Drain the ravioli, then add to the saute pan. Toss all together to warm through.
Transfer to a serving bowl and sprinkle the remaining 1/4 cup of cheese over the top and serve.
It sounds so simple, but it really is delicious.