Fresh salads are a mainstay around here during these hot summer days. This one is easy and refreshing.
2 cups fresh watermelon, cubed or balled
2 cups fresh cantelope or honeydew melon, cubed or balled
2 large handfuls of spring mix lettuce
1/2 cup crumbled feta cheese
1/4 cup fresh basil, torn
1 Tablespoon fresh lemon juice
2 Tablespoons orange juice
3 Tablespoons rice wine vinegar
1/2 teaspoon salt
pepper to taste
Place both melons and feta cheese in the bowl.
Add a couple of good handfuls of spring mix. Tear the basil leaves in.
In a small bowl whisk together the ingredients for the dressing, lemon and orange juices, vinegar, salt and pepper.
Pour the dressing over the salad and toss well.
Serve immediately or chill in the refrigerator.