Delicious and Decadent Mac and Cheese with Ham

There is nothing low cal about this dish, but boy is it good!

Ingredients:

1  8-ounce tub mascarpone cheese

1 small jar pimiento cheese

2 cups grated swiss cheese

1 cup mayonaise

2 teaspoons grated onion

1/2 teaspoon salt

Ground pepper to taste

8 ounces elbow macaroni

1 cup grated pecorino romano cheese

1 cup diced ham

 

Fill a  large pasta pot with water, add salt.  Place on the stove and bring to a boil.

 

In a food processor place, mascarpone cheese, pimiento cheese,swiss cheese, mayonaise, grated onion salt and pepper. 

Process until smooth and mixed.

When the comes to a boil, add the macaroni, cook for 9 minutes.

Drain the macaroni and place in a large bowl.  Add the cheese mixture, mix together well.

Add the ham and mix together.

Place the macaroni and cheese in a greased baking dish.  Sprinkle grated pecorino romano over the top.

Place in a preheated 400 degree oven and bake 20 minutes.

Dinner is ready!!!

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