Megan’s Easy Guacamole

We made a delicious summer southwestern salad for dinner and Megan made the guacamole to go on the grilled chicken.  Here’s her recipe!

Ingredients:

1 1/2 to 2 ripe avocados

1 tomato, chopped

1/2 small onion, chopped

1 Tablespoon lemon juice, about 1/2 lemon

1 Tablespoon chopped jalapeno pepper

Green Tobasco sauce to tast

1/2 teaspoon salt

Remove the pit and scoop out the avocado.  Add the lemon juice and smash with a fork.

Stir in the chopped onion, chopped tomato and jalapenos.

Add the salt.  Sprinkle in the tabasco sauce to your liking.

That’s all there is to it!  Enjoy!

 

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