We made a delicious summer southwestern salad for dinner and Megan made the guacamole to go on the grilled chicken. Here’s her recipe!
1 1/2 to 2 ripe avocados
1 tomato, chopped
1/2 small onion, chopped
1 Tablespoon lemon juice, about 1/2 lemon
1 Tablespoon chopped jalapeno pepper
Green Tobasco sauce to tast
1/2 teaspoon salt
Remove the pit and scoop out the avocado. Add the lemon juice and smash with a fork.
Stir in the chopped onion, chopped tomato and jalapenos.
Add the salt. Sprinkle in the tabasco sauce to your liking.
That’s all there is to it! Enjoy!