We had some leftover grilled carne asada from dinner last night. Meg and I decided to make a lunch quesadilla with the grilled steak. You could also substitute cooked chicken and it would be just as delicious.
1 large tortilla wrap
2-3 slices cheese of your choice
Grilled steak (thinly sliced) and peppers
2-3 Tablespoons salsa
Sour cream or guacamole garnish
Place cheese slices over one half of the tortilla.
Cover the cheese with the cooked steak and peppers.
Spoon salsa over the steak.
Fold the tortilla in half .
Place on a panini grill or grill pan and cook until the cheese melts.
Cut the quesadilla into triangles. Serve with sour cream or guacamole garnish.