We had a lot of left over tri tip steak from our Sunday dinner. We are making grilled pannini sandwiches with the left over steak. Put it with a cup of butternut squash soup and there’s dinner!
Thinly sliced steak or roast beef
1 onion, thinly sliced
1-2 yellow or red bell peppers
4 french rolls, sliced in half
1/2 cup mayonnaise
2 Tablespoons prepared chimichurri spread
cheese of your choice
Place about 1 Tablespoon of olive oil in a large saute pan. Add the onions and peppers, cook until soft, about 4-5 minutes.
Add the steak, warm through. Lower the heat to simmer.
Prepare a spread by combining mayonnaise with chimichurri spread.
Spread on both sides of the roll.
Spoon steak with onions and peppers on one side of each roll.
Place a slice of cheese on each sandwich. Place tops on.
Grill sandwiches on a pannini grill or a grill pan on the stove with something heavy like a cast iron skillet to press it down.
Dinner is ready!!