Butterscotch Shortbread

These shortbread cookies are so light and tender.  Easy and delicious, you need to give them a try!

(adapted from Taste of Home website)


1 cup butter, softened

1/2 cup sugar

1 teaspoon vanilla

1 3/4 cups flour

1/2 cup cornstarch

1/4 teaspoon salt

1/2 cup butterscotch chips

1/2 cup dark chocolate chips

Preheat oven to 350 degrees.  In a large mixing bowl cream butter and sugar until fluffy. Add the vanilla.

In another bowl combine, flour, cornstarch and salt.

Add the dry ingredients to the creamed mixture, mix together.  Add the chips

Place the dough on some waxed paper, roll into a log.  Chill the dough for 1 hour.

Roll the chilled dough out to 1/4 inch on a floured board.  Cut with a cookie cutter or slice off cookies 1/4 inch.

Place on a cookie sheet and bake 10-12 minutes  or until lightly browned.  Cool on wire racks.

One response

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s