Crock Pot Steel Cut Pumpkin Oatmeal

We just returned from a trip to Las Vegas where I (Terri) competed in the World Food Championships.  While we were there, we talked Megan into trying Steel Cut Oatmeal for breakfast.  I could never get her to try it at home.  Anyway, she really liked it, so we decided to make a crock pot oatmeal this week, and of course add pumpkin!  Put this in the crock pot before you go to bed and get up in the morning with breakfast all done.

Ingredients :

1 cup steel cut oatmeal

1 (15 ounce can) pumpkin

3 cups milk

1/3 cup sugar

1 Tablespoon pumpkin pie spice

1 teaspoon cinnamon

1/4 teaspoon salt

2 teaspoons vanilla

Place all the ingredients in the crock pot.  Give it a good stir. Place the lid on and set temperature on low for 8-9 hours.

To serve, add a little milk, some dried fruit or fresh berries.  Super easy, super good!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s