Oven Roasted Butternut Squash and Potatoes

Here is an easy side dish.  Many markets carry butternut squash already cut-up, which makes it even easier!

Ingredients:

2 cups butternut squash, cubed

3-4 medium red potatoes, cubed, skin on

1/2 cup olive oil

1/4 cup balsamic vinegar

1 Tablespoon Herbs de Provence

salt and pepper to taste

Preheat oven to 425 degrees.  Place the squash and potatoes in greased casserole dish.

Pour olive oil over the top.

Add the balsamic vinegar and herbs, toss everything together.

Place in the oven and bake 40-45 minutes, until browned.

Add salt and pepper to taste and serve!

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2 responses

  1. Pingback: Squash and Apple Bake | Can't Stay Out of the Kitchen

  2. Pingback: Squash and Apple Bake | Can't Stay Out Of The KitchenCan't Stay Out Of The Kitchen

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