Spinach Artichoke Dip

Megan made this dip for an appetizer on Thanksgiving.  It is super easy and everyone loves it!

Ingredients:

1 can (14 ounce) artichokes, chopped

8 ounce package frozen chopped spinach, defrosted

1 cup parmesan cheese, grated

1 cup mayonnaise

1 can (4 ounce) chopped chilis

Place thawed spinach on a clean kitchen towel, wrap up and squeeze out excess water.

Grate the cheese.

Chop the artichokes.

In a large mixing bowl stir together, cheese, spinach, artichokes, mayonnaise, and chilis.

Place in a casserole dish and  sprinkle paprika over the top.

Bake 350 degree oven 20-25 minutes.  Serve with crackers.

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