Ham and Pepper Quiche

We love quiche for a light dinner or lunch.  Pair it with a cup of soup for a delicious meal.



1 pie crust (store bought or home made)

1 cup cubed ham

1 red or yellow bell pepper or 6 mini peppers, chopped

1 cup grated Swiss cheese

6 eggs

2 cups half and half

1 teaspoon salt, pepper to taste

1/2 teaspoon grated nutmeg


Preheat oven to 375 degrees.  Grate the Swiss cheese on a box grater.


Spread cubed ham and chopped pepper over the bottom of a prepared pie crust.


Sprinkle grated cheese over the top.


In a medium bowl, beat the eggs, half/half , salt,pepper and nutmeg together.


Pour egg mixture into the pie plate.


Place in the oven for 45 minutes or until a knife inserted in the center comes out clean.


Dinner is ready!


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