Ham and Pepper Quiche

We love quiche for a light dinner or lunch.  Pair it with a cup of soup for a delicious meal.

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Ingredients:

1 pie crust (store bought or home made)

1 cup cubed ham

1 red or yellow bell pepper or 6 mini peppers, chopped

1 cup grated Swiss cheese

6 eggs

2 cups half and half

1 teaspoon salt, pepper to taste

1/2 teaspoon grated nutmeg

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Preheat oven to 375 degrees.  Grate the Swiss cheese on a box grater.

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Spread cubed ham and chopped pepper over the bottom of a prepared pie crust.

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Sprinkle grated cheese over the top.

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In a medium bowl, beat the eggs, half/half , salt,pepper and nutmeg together.

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Pour egg mixture into the pie plate.

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Place in the oven for 45 minutes or until a knife inserted in the center comes out clean.

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Dinner is ready!

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