Megan made-up this sandwich. We tried it with both Canadian Bacon and sliced turkey. Both are delicious!
1 slices of sourdough bread
2 slices of Canadian Bacon
3-4 wedges of Manchego cheese
thinly sliced apple
olive oil for grilling
Mix mayonnaise and mustard together in a small bowl.
Spread on both pieces of bread.
Build the sandwich on one side of the bread starting with the Canadian Bacon.
Next, add the Manchego cheese.
Cover the cheese with thin slices of apple. We used a mandolin to get thin slices.
Brush olive oil on both sides of the sandwich.
Grill the sandwich until the cheese is melted and the bread is well toasted. We used our panini grill, but a grill pan or saute pan on the stove works also.
Slice in half and enjoy!