Creamy Pasta Alfredo and Vegetables

 

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Ingredients:

8 ounces of pasta (any kind, we used fusili)

1 container (10 ounce) prepared Alfredo Sauce

1 cup frozen peas

3-4 mushrooms, sliced

1 cup Parmesan cheese, grated

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Preheat oven to 350 degrees.  Add pasta to a large pot of boiling salted water.  Cook according to package directions, drain.

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Slice the mushrooms while the pasta is cooking.

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Grate the cheese.

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Place the drained, cooked pasta along with peas and mushrooms in a large bowl.

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Add the Alfredo sauce and mix all together well.

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Pour all in a buttered casserole dish.  Sprinkle Parmesan cheese on top and bake about 20 minutes, until cheese is browned.

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One response

  1. Pingback: The Yummiest Pasta | Through My Eyes

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