8 ounces of pasta (any kind, we used fusili)
1 container (10 ounce) prepared Alfredo Sauce
1 cup frozen peas
3-4 mushrooms, sliced
1 cup Parmesan cheese, grated
Preheat oven to 350 degrees. Add pasta to a large pot of boiling salted water. Cook according to package directions, drain.
Slice the mushrooms while the pasta is cooking.
Grate the cheese.
Place the drained, cooked pasta along with peas and mushrooms in a large bowl.
Add the Alfredo sauce and mix all together well.
Pour all in a buttered casserole dish. Sprinkle Parmesan cheese on top and bake about 20 minutes, until cheese is browned.