Biscuit Waffle Breakfast Sandwich


This is an easy, hearty breakfast sandwich made with canned biscuits baked on a waffle iron.


2 buttermilk biscuits (We used biscuits in a can)

1 egg

1-2 sausage links

1 slice of cheese of your choice

Tomato or avocado slices


Plug in the waffle iron and spray with non-stick spray.  Roll out each biscuit to the diameter of each waffle square on the iron.


Place the biscuits on the waffle iron, close and allow to cook until golden brown.  Our iron took about 2 minutes, remove and set aside.


Cook the sausage either in the microwave or on the stove.


Mix together in a small bowl, egg, splash of milk and some salt.


Scramble the egg, cooking over medium-high heat.


Butter one side of the biscuit waffles.


On one side, place a slice of cheese, tomato and sausage links.


Add the scrambled egg on top. Place the other biscuit on top.  At this point we placed the sandwich on a panini grill to melt everything together.


Serve and enjoy!

2 responses

  1. Pingback: Scrambled Egg Melt: Recipe Sunday - If You Can Read, You Can Cook

  2. Pingback: Buttermilk Biscuits with Sausage Gravy | tammyehoney

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