Meg loves egg sandwiches for breakfast. Here’s a recipe for a muffin sandwich she likes to make.
English Muffins (one per sandwich)
One egg per sandwich
One slice cheese of your choice per sandwich
On a grill pan or a frying pan, fry the bacon on both sides until crisp or brown the sausage.
Fill an egg poaching pan 1/2 way up with water and bring to a boil. Add poaching cups that have been sprayed with non-stick spray. Crack eggs into the cups, sprinkle with salt and pepper. Place a lid on the pan and cook egg to according to how you like it. Place English Muffins in the toaster, remove and butter both sides.
Build the sandwich by placing bacon or sausage on one side of the muffin.
Place cooked egg on top of meat, followed by a slice of cheese. Melt cheese in the microwave for a few seconds.
Add other half of the toasted muffin on top and serve.