English Muffin Egg Sandwich

Meg loves egg sandwiches for breakfast.  Here’s a recipe for a muffin sandwich she likes to make.

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Ingredients:

English Muffins (one per sandwich)

One egg per sandwich

One slice bacon or 1 sausage per sandwich

One slice cheese of your choice per sandwich

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On a grill pan or a frying pan, fry the bacon on both sides until crisp or brown the sausage.

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Fill an egg poaching pan 1/2 way up with water and bring to a boil.  Add poaching cups that have been sprayed with non-stick spray.  Crack eggs into the cups, sprinkle with salt and pepper.  Place a lid on the pan and cook egg to according to how you like it.  Place English Muffins in the toaster, remove and butter both sides.

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Build the sandwich by placing bacon or sausage on one side of the muffin.

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Place cooked egg on top of meat, followed by a slice of cheese.  Melt cheese in the microwave for a few seconds.

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Add other half of the toasted muffin on top and serve.

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