Strawberry Shortcakes

We usually have strawberry shortcake for dessert on Easter Sunday.  Meg wanted to try making it. We did an easy version using help from Bisquick.



For the shortcakes:

2 1/3 cups Bisquick

2/3 cup milk

3 Tbs. sugar

3 Tbs. butter or margarine, melted

4 cups sliced fresh strawberries

1/2 cup sugar

whip topping


Preheat oven to 425.  In a large bowl mix together ingredients for the shortcakes;

Bisquick, milk, sugar and melted butter


When a soft dough forms, place 6 large spoonfuls on an ungreased cookie sheet.  Bake 10-12 minutes until golden brown.


Slice wash, hulled strawberries into a large bowl.  Add about 1/2 cup sugar or enough to your taste preference.  Mash the berries well to make them juicy.


When the shortcakes have been removed from the oven and cooled, slice in half.  Place one half of the shortcake in a bowl, cover with berries, place shortcake top on next, cover with more berries and top with whip cream.

Happy Spring!!


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