This is a variation on a shortbread recipe we have done before. It is all done in a food processor. Super easy!
2 cups of flour
1/2 teaspoon salt
3/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup butter, room temperature
1 cup Heath Bar Chips
1/2 cup chopped pecans
Preheat oven to 375 degrees. Place flour and salt in a food processor. Pulse briefly until mixed.
Add powdered sugar, vanilla and butter. Pulse until dough forms.
Mix in Heath Bar Chips and pecans
Place dough in plastic wrap forming a log. Chill in the refrigerator 1/2 hour.
Slice cookies about 1/3 inch wide and place on a baking sheet lined with parchment paper. Bake 12 minutes.
Cool cookies 5 minutes on the baking sheet before transferring to the cooling rack.