Heath Bar Pecan Shortbread Cookies

This is a variation on a shortbread recipe we have done before.  It is all done in a food processor. Super easy!


2 cups of flour

1/2 teaspoon salt

3/4 cup powdered sugar

1 teaspoon vanilla extract

1 cup butter, room temperature

1 cup Heath Bar Chips

1/2 cup chopped pecans


Preheat oven to 375 degrees.  Place flour and salt in a food processor.  Pulse briefly until mixed.


Add powdered sugar, vanilla and butter.  Pulse until dough forms.


Mix in Heath Bar Chips and pecans


Place dough in plastic wrap forming a log.  Chill in the refrigerator 1/2 hour.


Slice cookies about 1/3 inch wide and place on a baking sheet lined with parchment paper.  Bake 12 minutes.


Cool cookies 5 minutes on the baking sheet before transferring to the cooling rack.



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