Angel Hair Pasta with Fresca Sauce

This sauce comes together in under 30 minutes.  It is a good, fast weeknight meal.

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Ingredients:

2 Tablespoons olive oil

1 onion, chopped

1 cup shredded carrots

1/2 teaspoon minced garlic

1/4 teaspoon crushed red pepper flakes

1/2 cup white wine

2- 14.5 ounce cans chopped tomatoes

3 Tablespoons capers, drained

salt

1 lb. angel hair pasta

2 lemons, cut in wedges for garnish

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Chop the onion.  We bought shredded carrots to save time.

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Place 2 Tablespoons of olive oil in a large saute pan.  Add the onions, carrots and garlic and cook 10 minutes.

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Sprinkle in the red pepper flakes.

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Add the tomatoes and wine and allow the liquid to reduce.  Just before serving, stir in the capers and salt to taste.  Keep sauce warm while pasta is cooking.

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Bring a large pot of salted water to a boil.  Add the pasta and cook according to package directions.

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Toss sauce and pasta.  Sprinkle with Parmesan cheese and garnish with lemon wedges.  Squeeze a little lemon juice over each serving and enjoy!

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