This is a recipe we found in one of our favorite cookbooks, Take It Easy by the Deen Brothers.
We put our own spin on it with a couple of ingredients.
2 Tablespoons olive oil
1 pound ground turkey
1 medium onion, chopped
1 can nacho cheese soup
1 cup canned diced tomatoes
1 can kernel corn
1 -4 ounce can chopped mild green chilis
1 teaspoon salt
2 cups grated Mexican cheese blend
2 cups crushed corn chips
Preheat the oven to 400 degrees
Chop the onion.
Place the oil in a large saute pan and turn the heat to medium high. Add the onions.
Add the ground turkey and cook together about 5 minutes or until no pink remains.
Add the soup, tomatoes, corn, chilis and salt. Bring the mixture to a boil. Cook for 5 minutes, stirring constantly.
Crush the corn chips with a rolling pin.
Transfer the meat mixture to a casserole dish. Sprinkle the cheese over the top.
Add the crushed corn chips over the chips. Bake in the preheated oven 10-15 minutes.