Mango and Avocado Salsa

We made this easy fresh salsa the other night and served it on top of grilled chicken breasts.  It would be just as delicious on pork also!

Ingredients:

1 mango, peeled, chopped into bite-size pieces.

1 avocado, skin and pit removed. Cut into bite-size pieces

2 green onions, chopped

1 Tablespoon chopped jalapeno pepper

1 fresh lemon, juiced

Green Tabasco sauce to taste

DSC01463Chop the mango and avocado.

DSC01464Slice the green onions

DSC01465Juice one small lemon

DSC01466Place the mango, avocado, jalapeno, green onions and lemon juice in a bowl.  Add about 1 teaspoon of tabasco sauce or more according to your taste.

DSC01467Add salt to taste.

DSC01468Toss all together.  Serve on top of grilled chicken or pork tenderloin.

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