We found this recipe in a new cookbook we have, Taste of Home Best Loved Cookies. It is a nice summertime cookie, soft, glazed with lemonade and sprinkled with sugar.
1 cup butter, softened
1 cup sugar
3 cups flour
1 teaspoon baking soda
3/4 cup thawed lemonade concentrate, divided
In a large mixing bowl, cream butter and flour until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour and baking soda in another bowl. Add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well.
Drop by rounded teaspoonfuls onto a greased baking sheet or one lined with baking parchment. Bake 400 degrees for 8 minutes. Remove to a cooling rack and brush with remaining lemonade, sprinkle with sugar and allow to cool.