Fresh Apricot Cobbler

Love, love this time of year with all the fresh fruit coming into season! Here’s an easy apricot cobbler recipe to try!

Ingredients:

1 cup water

3/4 cup sugar

1 Tablespoon cornstarch

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

6 cups halved, pitted fresh apricots

1 Tablespoon butter

1 ready pie crust

DSC01516Place water, sugar, cornstarch, cinnamon and nutmeg in medium saucepan. Bring liquid to a boil and cook about 1 minute, until thickened.

DSC01517Chop the apricots into slices.

DSC01518Place apricots and butter in a large pot.

DSC01520Add the boiling liquid to the apricots and butter, simmer about 5 minutes until heated through.

DSC01521Place apricots in a 9×12 baking dish, roll crust over the top.  Make slits in the crust and sprinkle a little sugar over the top.

DSC01522Bake in a 400 degree oven 30 minutes.

DSC01523Allow to cool.  Serve with whip cream or ice cream.  Delish!!!

Directions:

Place water, sugar, cornstarch, cinnamon and nutmeg in a saucepan.  Bring to a boil and cook about 1 minute until thickened.  Slice apricots and place in a large pot along with the butter.  Add the liquid and heat through, about 5 minutes.  Pour apricots into a 9×12 baking dish.  Roll crust over the top.  Make slits in the crust to vent.  Sprinkle sugar over the top.  Place in a 400 degree oven for 30 minutes.

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