Recipe courtesy of All Recipes
2 cups flour
1/2 cup powdered sugar
1/2 teaspoon salt
1 cup butter
1/3 cup fresh lime juice
1/4 cup flour
2 cups sugar
1/2 cup baking powder
1 cup powdered sugar
2 Tablespoons lime juice
1 teaspoon lime zest
Preheat oven to 350 degrees. Grease or spray a 12×15 baking sheet with sides. MIx together flour, 1/2 cup powdered sugar and salt in a mixing bowl. Cut in the butter and blend together until dough is crumbly. Press into the baking sheet and bake 10 minutes.
In a small bowl mix together glaze: powdered sugar, lime juice and zest. If the glaze is too thick, add a couple of drops of water.
Preheat oven to 350 degrees. Grease or spray a 12×15 baking sheet with sides.
Mix 2 cups flour, powdered sugar and salt in a bowl. Cut in butter and blend with a pastry cutter or food processor until dough is crumbly. Pat dough into the baking sheet. Place in the oven to bake 10 minutes.
Mix together ingredients for filling: eggs, lime juice, flour, sugar and baking powder. Pour on to baked crust. Bake in the oven 25 minutes. Remove and cool completely.
Mix together glaze: powdered sugar, lime juice and zest. If it is too stiff, add a few drops of water. Spread onto cooled lime bars. Cut into squares and serve.