We’ve been enjoying our Wednesday morning trips to the farmer’s market in town. This week we bought some beautiful fresh peaches, came home and made a crisp with them,
4 fresh peaches, peeled, pitted and sliced
2 fresh plums, pitted and sliced
1 teaspoon vanilla extract
1 cup flour
1 cup white sugar
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup quick cooking oats
1/2 cup unsalted butter
Preheat oven to 375 degrees. Place the sliced peaches and plums in a baking dish that has been sprayed with non-stick spray. Sprinkle the vanilla over the top.
Preheat oven to 375 degrees. Peel, pit and core the peaches. Pit the plums and slice. Place sliced fruit in a baking dish sprayed with non-stick spray. Sprinkle vanilla over all. Combine dry ingredients: flour, sugar, brown sugar, cinnamon, salt and oats. Cut the butter into the mixture with a pastry blender until crumbly. Pour flour mixture over the fruit. Bake in the oven 45 minutes. Serve warm and enjoy!!