This is one of those “make it up as you go” recipes. We don’t really have exact ingredients because you can add or delete ingredients you like on your nachos.
2 cups cooked pork carnitas meat or any cooked meat you desire
1 8-ounce cream cheese
1 cup green chili salsa
1 bag of tortilla chips
1 8-ounce bag shredded Mexican cheese blend
While the nachos are in the oven, work on the toppings. We made a quick guacamole with fresh avocados, lemon juice, jalapeno, onion and tomato. You can also use ready made guacamole.