Megan wanted to make pizza for lunch the other day. We wanted to try and use ingredients we had on hand,
and this is the pizza we came up with.
One flatbread for each serving
Prepared pesto sauce
Slices of ham and salami
Preheat the oven to broil. There aren’t any measured ingredients for this, just put on the amount you desire. First, spread the pesto sauce over the entire flatbread.
Add cut-up ham and salami.
Sprinkle grated cheese over all.
Place under the broiler 1-2 minutes until brown and bubbly.
Remove from the oven, cut into quarters and serve immediately.