Pumpkin Oatmeal Cookies

We enjoyed these soft, not too sweet pumpkin cookies!

Ingredients:

1 cup butter, sofened

3/4 cup sugar

3/4 cup brown sugar

1 egg

1 teaspoon vanilla extract

2 cups flour

1 cup quick cooking oats

1 teaspoon baking soda

1 teaspoon cinnamon

1 cup canned pumpkin

1/2 cup chopped walnuts

DSC01649Preheat oven to 350 degrees.  In a large mixing bowl, cream butter and sugars until light.

DSC01650Add the egg and vanilla, mix together well.

DSC01651In a separate bowl, mix dry ingredients; flour, oats, baking soda, and cinnamon.  Combine the dry ingredients into the creamed ingredients and add the pumpkin and walnuts

DSC01652Drop by teaspoonfuls onto a greased cookie sheet or a cookie sheet with baking parchment.  Bake 12-13 minutes until lightly brown.  Remove and allow to cool on wire racks.

Directions:

Preheat oven to 350 degrees.  In a large mixing bowl, cream together butter and sugars.  Add the egg and vanilla and mix well.  In a separate bowl, combine dry ingredients and add to creamed mixture along with pumpkin and walnuts.  Drop by teaspoonfuls on a greased baking sheet.  Bake 12-13 minutes.  Allow to cool on wire racks.

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