Lemon Herb Crackers

We found this recipe in a recent issue of  “Something Extra” magazine.  It looked easy so we gave it a try. They came out pretty good.  They are tasty by themselves or with some hummus dip.


Cooking spray

1 package of egg roll wrappers

1 Tablespoon grated Parmesan cheese

1 teaspoon lemon zest

1/2 teaspoon dry rosemary, crushed between your fingers

1/2 teaspoon garlic salt

Ground pepper to taste

DSC01727Preheat oven to 350 degrees

Cover 2 baking sheets with foil and spray them with cooking spray.  Olive oil cooking spray is best, but it works with any kind.

DSC01728Place Parmesan cheese, lemon zest, rosemary, garlic salt and pepper in a small bowl and mix together well.

DSC01730Cut each egg roll wrapper into six equal pieces.

DSC01731Place the cut wrappers on the baking sheet and spray with cooking spray.

DSC01732Sprinkle topping on the top.

DSC01733Bake for 10 minutes until lightly brown.



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