We found this recipe in a recent issue of “Something Extra” magazine. It looked easy so we gave it a try. They came out pretty good. They are tasty by themselves or with some hummus dip.
1 package of egg roll wrappers
1 Tablespoon grated Parmesan cheese
1 teaspoon lemon zest
1/2 teaspoon dry rosemary, crushed between your fingers
1/2 teaspoon garlic salt
Ground pepper to taste
Cover 2 baking sheets with foil and spray them with cooking spray. Olive oil cooking spray is best, but it works with any kind.