We had a mini Cinco de Mayo dinner the other night. We made nachos with some left over turkey and margaritas to go with it.
2 cups cooked turkey or chicken, chopped
1 8 ounce block cream cheese
1 cup salsa verde
1 can black beans
1 bag shredded Mexican style cheese -8 ounce
sour cream and chopped avocados for garnish
Using a Kitchenaid mixer or hand mixer, blend meat, cream cheese and salsa verde until the meat is shredded.
Preheat oven to 375 degrees. Cover a large cookie sheet (9×13) with tortilla chips. Add the black beans evenly over the chips.
Add spoonfuls of the meat mixture as evenly as possible. You may need to use your hands to spread the mixture.
Cover all with shredded cheese. Place in the oven for 20 minutes.
Remove from the oven and add garnishes; salsa, sour cream and avocado. Serve immediately.