Steak and Pepper Panninis

We had a lot of left over tri tip steak from our Sunday dinner.  We are making grilled pannini sandwiches with the left over steak. Put it with a cup of butternut squash soup and there’s dinner!

Ingredients:

Thinly sliced steak or roast beef

1 onion, thinly sliced

1-2 yellow or red bell peppers

4 french rolls, sliced in half

1/2 cup mayonnaise

2 Tablespoons prepared chimichurri spread

cheese of your choice

Place about 1 Tablespoon of olive oil in a large saute pan.  Add the onions and peppers, cook until soft, about 4-5 minutes.

Add the steak, warm through.  Lower the heat to simmer.

Prepare a spread by combining mayonnaise with chimichurri spread.

Spread on both sides of the roll.

Spoon steak with onions and peppers on one side of each roll.

Place a slice of cheese on each sandwich.  Place tops on.

Grill sandwiches on a pannini grill or a grill pan on the stove with something heavy like a cast iron skillet to press it down.

Dinner is ready!!

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