Turkey, Tomato and Monterey Jack Bake

This is a recipe we found in one of our favorite cookbooks, Take It Easy by the Deen Brothers.

We put our own spin on it with a couple of ingredients.



2 Tablespoons olive oil

1 pound ground turkey

1 medium onion, chopped

1 can nacho cheese soup

1 cup canned diced tomatoes

1 can kernel corn

1 -4 ounce can chopped mild green chilis

1 teaspoon salt

2 cups grated Mexican cheese blend

2 cups crushed corn chips

DSC01432 Preheat the oven to 400 degrees

Chop the onion.

DSC01434Place the oil in a large saute pan and turn the heat to medium high.  Add the onions.

DSC01436Add the ground turkey and cook together about 5 minutes or until no pink remains.

DSC01439Add the soup, tomatoes, corn, chilis and salt.  Bring the mixture to a boil.  Cook for 5 minutes, stirring constantly.

DSC01440Crush the corn chips with a rolling pin.

DSC01441Transfer the meat mixture to a casserole dish.  Sprinkle the cheese over the top.

DSC01442Add the crushed corn chips over the chips.  Bake in the preheated oven 10-15 minutes.

Serve immediately.