We made a trip to Apple Hill a couple of weeks ago. We have lots and lots of apples to use up! This sauce was delicious over our pork tenderloin last night.
2-3 apples, peeled, and cored
2 Tablespoons butter
1 cup chicken stock
2/3 cup apple cider
1/2 teaspoon cornstarch
1 Tablespoon water
2 teaspoons apple cider vinegar
salt and pepper
After the apples have been peeled and cored, slice them
Melt butter into a large saute pan and add the apples. Cook for 5-7 minutes until browned.
Remove the apples slices to a bowl.
Add the chicken stock and apple cider to the saucepan. Mix the cornstarch and water to make a slurry. Add to the saucepan and cook until reduced in half.
If the sauce doesn’t thicken enough, add a little more cornstarch/water mixture. Remove from heat and add the vinegar, salt and pepper. Place the apples back in the sauce and keep warm until ready to serve.
Slice the pork tenderloin and pour the apples and sauce on top.
Megan wanted to make pizza for lunch the other day. We wanted to try and use ingredients we had on hand,
and this is the pizza we came up with.
One flatbread for each serving
Prepared pesto sauce
Slices of ham and salami
Preheat the oven to broil. There aren’t any measured ingredients for this, just put on the amount you desire. First, spread the pesto sauce over the entire flatbread.
Add cut-up ham and salami.
Sprinkle grated cheese over all.
Place under the broiler 1-2 minutes until brown and bubbly.
Remove from the oven, cut into quarters and serve immediately.
Here’s an easy variation on traditional banana bread.
1 3/4 cups flour
2/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup apple sauce
1 cup smashed bananas(about 2 very ripe bananas)
2 eggs, slightly beaten
1/2 cup chopped pitted dates
1/2 cup chopped walnuts or pecans
Preheat oven to 350 degrees. Grease and flour a large loaf pan. In a large bowl mix the first 5 ingredients;
flour, sugar, baking powder, salt and baking soda
Add the apple sauce and mix in well. The original recipe calls for shortening. We replaced it with applesauce, it is just as moist and healthier!
Stir in mashed bananas and beaten eggs.
Add the chopped dates and nuts, mix in well.
Pour batter into the greased loaf pan. Place in the preheated oven to bake for 55 minutes to 1 hour, or when a toothpick inserted in the center comes out clean.
Cool, slice and enjoy!