English Muffin Pizzas

Megan made-up this recipe one day for lunch.  They were pretty yummy and easy too!

DSC01744Basic Ingredients:

(You can add to or take away what you like)

1 English Muffin per serving

Pizza sauce

Pepperoni

Mini bell peppers, sliced

Grated pizza cheese

DSC01745Prepare the fresh peppers by taking out the seeds and slicing.

DSC01746Set the oven to broil.  Slice open the English Muffins and place on a baking sheet.  Spread pizza sauce over entire surface.

DSC01748Sprinkle grated pizza cheese over each muffin.

DSC01749Place pepperoni and peppers on each muffin.

DSC01750Place under the broiler and cook until cheese is bubbly, about 5 minutes.

DSC01751Serve immediately.

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English Muffin Egg Sandwich

Meg loves egg sandwiches for breakfast.  Here’s a recipe for a muffin sandwich she likes to make.

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Ingredients:

English Muffins (one per sandwich)

One egg per sandwich

One slice bacon or 1 sausage per sandwich

One slice cheese of your choice per sandwich

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On a grill pan or a frying pan, fry the bacon on both sides until crisp or brown the sausage.

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Fill an egg poaching pan 1/2 way up with water and bring to a boil.  Add poaching cups that have been sprayed with non-stick spray.  Crack eggs into the cups, sprinkle with salt and pepper.  Place a lid on the pan and cook egg to according to how you like it.  Place English Muffins in the toaster, remove and butter both sides.

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Build the sandwich by placing bacon or sausage on one side of the muffin.

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Place cooked egg on top of meat, followed by a slice of cheese.  Melt cheese in the microwave for a few seconds.

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Add other half of the toasted muffin on top and serve.