Quick and Easy Individual Flatbread Pizzas

Megan wanted to make pizza for lunch the other day.  We wanted to try and use ingredients we had on hand,

and this is the pizza we came up with.

DSC01637Ingredients:

One flatbread for each serving

Prepared pesto sauce

Slices of ham and salami

Grated cheese

DSC01633Preheat the oven to broil.  There aren’t any measured ingredients for this, just put on the amount you desire.  First, spread the pesto sauce over the entire flatbread.

DSC01634Add cut-up ham and salami.

DSC01635Sprinkle grated cheese over all.

DSC01636Place under the broiler 1-2 minutes until brown and bubbly.

DSC01637Remove from the oven, cut into quarters and serve immediately.

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Cool Greek Chicken Salad Flatbreads with Herb Dressing

 

We like this sandwich for a light dinner or lunch.  Serve with a cup of soup for a complete meal.

Ingredients:

Herb Dressing: 

2 Tablespoons fresh parsley

2 Tablespoons fresh basil

2 green onions

1 cup plain Greek yogurt

1 Tablespoon fresh lemon juice

2 Tablespoons grated Myzithra cheese

1/8 teaspoon red pepper flakes

1/4 teaspoon salt

Roughly chop parsley, basil and green onions and place in a food processor, chop.

Place 1 cup of yogurt….

lemon juice…

red pepper flakes, Myzithra cheese and salt in the processor with the herbs.

Mix all together and set aside.

Ingredients for the salad: 

2 cups cooked grilled chicken

1/2 head torn romaine lettuce

1/4 cucumber, peeled chopped

1/2 cup roasted red peppers

1/2 cup pitted Kalamata olives, chopped

1/4 cup chopped red onion

Prepare the salad by peeling, then chopping the cucumber

Chop the roasted red pepper…

Chop the Kalamata olives…

Chop the red onion…

Chop or tear the lettuce, place all in a large salad bowl.

Add the cooked chicken.

Place some of the dressing on the salad and toss well.

Place on warm flatbread and  spoon a little more dressing over the salad.

Serves 6

Meg’s Flatbread Breakfast Sandwich

Megan makes this sandwich for her breakfast every Friday morning.

Ingredient List:

1 egg

1 Brown and Serve Turkey Sausage Link

Splash of milk

pinch of salt

1 Tablespoon of Feta Cheese

1 flatbread

*optional: add tomato and avocado slices

Crack an egg into a small bowl

Add a splash of milk and a pinch of salt

Mix this all together with a fork or a wire whisk

Spray some non-stick spray in a small fry pan, then turn on the heat to medium-high.

Add the sausage link.

Add the feta cheese to the egg and mix together

Pour the egg into the fry pan.  Cook until the egg is no longer runny.

Place the flatbread on a plate and put it in the microwave.  Cook on high for 15 seconds.

Place the egg and sausage on one half of the flatbread, then fold it in half, like a taco.

**Addding tomato and avocado slices makes this sandwich extra delicious!