Breakfast Burritos

DSC01808Ingredients:

1 package large tortilla wraps

4 eggs

1 package of frozen or fresh hash brown potatoes

ham, bacon or sausage

Shredded Mexican cheese mix

Salsa

Hot sauce, avocados (optional)

DSC01810Prepare eggs in a large mixing bowl.  Add a splash of milk, salt and pepper.

DSC01811Cook hash browns with a tablespoon of oil in a large saute pan over medium-high heat.

DSC01813When the potatoes are browned, push to one side and add the eggs.

DSC01814In a separate pan, cook desired breakfast meat.  We had some ham and sausage on hand.

DSC01815Start building the burritos.  Place a spoonful of potatoes close to one edge of a warmed tortilla.

DSC01817Add meat and eggs, cheese, hot sauce or salsa if desired.

DSC01818Start rolling by folding in the sides first.

DSC01819Then the bottom…

DSC01820Continue rolling, keeping ingredients from falling out.

DSC01821Garnish with sliced avocados, salsa and sour cream.  These burritos can be made ahead and frozen.