1 package large tortilla wraps
1 package of frozen or fresh hash brown potatoes
ham, bacon or sausage
Shredded Mexican cheese mix
Hot sauce, avocados (optional)
Prepare eggs in a large mixing bowl. Add a splash of milk, salt and pepper.
Cook hash browns with a tablespoon of oil in a large saute pan over medium-high heat.
When the potatoes are browned, push to one side and add the eggs.
In a separate pan, cook desired breakfast meat. We had some ham and sausage on hand.
Start building the burritos. Place a spoonful of potatoes close to one edge of a warmed tortilla.
Add meat and eggs, cheese, hot sauce or salsa if desired.
Start rolling by folding in the sides first.
Then the bottom…
Continue rolling, keeping ingredients from falling out.
Garnish with sliced avocados, salsa and sour cream. These burritos can be made ahead and frozen.